Saturday, June 16, 2018
Join us as the FIM hosts its annual wine dinner, featuring wines and cuisine from around the world. The wines have been carefully paired with an exquisite meal featuring the cuisine prepared by the masterful hand of Fandangles' executive chef, Steven Lowry. Additionally, there will be a silent auction featuring many outstanding wines and related items. You won't want to miss these exceptional wines – unavailable at most retail stores. Michael Cregar, Certified Sommelier/Partner sales Mid-Michigan with Woodberry Wine Company, will share his knowledge of these special wines. Expect to be informed and entertained by her dedication and passion for wine!
1025 E. Kearsley St
Invitations for the Wine Dinner are mailed in February. The cost per person is $175 ($75 of each ticket is tax deductible) and includes an unforgettable multi-course dinner catered by Fandangles' with each course accompanied by an award-winning wine.